Then Pete decided to make a slushie for adults with coffee and Scottish cream liqueur. Mmmmmmm.... the slushie was wickedly good and disappeared so quickly that I just about had time to take a photo of the last half-cup that remained!
Recipes for: Mixed berry smoothie and Ice-blended Scottish cream coffee
Ingredients for Mixed Berry Smoothie:
1-1/2 cups mixed berries (I used strawberries, raspberries and frozen blueberries)
3 scoops low-fat vanilla icecream
2 cups milk
1 cup yogurt
a few ice cubes
Sugar to taste
Method:
Blitz all the ingredients (minus the sugar) in a blender. Taste for sweetness and add sugar as required. Blend again. Serve cold in big glasses.
Ingredients for Ice-blended Scottish cream coffee
1/3 cup strong brewed Espresso
4 scoops low-fat vanilla icecream
1/2 cup milk
1/3 cup cream liqueur (Baileys, etc)
Sugar if required
LOTS of ice
Method:
Blitz in a blender till the ice is well crushed. The slushie should be thick. Serve at once in wide-mouthed glasses.
It looks yummy!Love the colour!
ReplyDeleteHi shammi,
ReplyDeleteThanks for your earlier reply. This drink looks YUM-O
No muss no fuss kind drink..
Eve
The scottish cream coffee for me anyday :) I can use half a chance to lay my hands on Bailey's, just that it's so fattening :D
ReplyDeleteHi ,
ReplyDeleteLove that smoothie.
Photo looks beautiful.
Vineela