tag:blogger.com,1999:blog-12940096.post113110081835156882..comments2024-03-26T20:25:42.791+00:00Comments on Food, In The Main...: Diwali special sweet 2 - Kadalai urundai (Peanut balls)Shammihttp://www.blogger.com/profile/07905000396589717457noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12940096.post-1131184636143285222005-11-05T09:57:00.000+00:002005-11-05T09:57:00.000+00:00why dont you make a photo of your recipes ?why dont you make a photo of your recipes ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1131126172237318172005-11-04T17:42:00.000+00:002005-11-04T17:42:00.000+00:00Soft-crack stage, I think, Mika.Soft-crack stage, I think, Mika.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1131120175722101772005-11-04T16:02:00.000+00:002005-11-04T16:02:00.000+00:00Shammi- so many Diwali snacks! your family is luck...Shammi- so many Diwali snacks! your family is lucky:-). I love microwave sweets and this goes into my must try list. Should I look for a hard crack or soft crack stage when jaggery is melted?Mikahttps://www.blogger.com/profile/04640782991535484712noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1131108153032600422005-11-04T12:42:00.000+00:002005-11-04T12:42:00.000+00:00Now you're making me nostalgic! My mom makes these...Now you're making me nostalgic! My mom makes these but she adds a little bit of pottu kadalai (roasted channa dal)and copra (dried coconut) bits to the coconut-jaggery mixture.Anonymousnoreply@blogger.com