tag:blogger.com,1999:blog-12940096.post115360255041971757..comments2024-03-26T20:25:42.791+00:00Comments on Food, In The Main...: Mushroom and bell pepper soupShammihttp://www.blogger.com/profile/07905000396589717457noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12940096.post-73145775064707289972012-02-22T02:39:02.632+00:002012-02-22T02:39:02.632+00:00Tried the dish with a minor changes.. like added ...Tried the dish with a minor changes.. like added grated ginger .. gave that extra zing! Overall, I just googled for the recipe and landed on this.. It tastes very nice and very Thai.. a perfect and easy recipe. My husband , who is hard to please on taste palate .. liked it too! Thanks... :)tnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-16166549255448123292009-10-21T06:07:59.539+01:002009-10-21T06:07:59.539+01:00Another winner from you! I used brown rice instead...Another winner from you! I used brown rice instead of white (cooked it a bit before adding it to the soup) and use spring onions instead of shallots. The end result was very nice. Both me and my husband thought it tasted a bit like sambhar (now how did that happen?)- nevertheless we enjoyed it a lot.Archanahttps://www.blogger.com/profile/13309876478638378883noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-55061009001761112212008-05-21T16:54:00.000+01:002008-05-21T16:54:00.000+01:00Nice combination... unheard of... the subtle mudhr...Nice combination... unheard of... the subtle mudhroom and the sweet bell peppers... maybe some jalapenos can add more flavours.... yummm will surely try it...<BR/>First time to ur blog shyamala... and u have great one...:)<BR/>Thanx for ur lovely encouraging comments on my blog...:)Shubha Ravikotihttps://www.blogger.com/profile/11874208877433640934noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1153948967953798532006-07-26T22:22:00.000+01:002006-07-26T22:22:00.000+01:00Interesting that the soup was delicious. Because ...Interesting that the soup was delicious. Because the combination of ingredients is really weird. But if you say that it tastes good, then I'm sure it does. :)Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1153645807629061032006-07-23T10:10:00.000+01:002006-07-23T10:10:00.000+01:00Hi Eve, Canned coconut milk should be fine to use ...Hi Eve, <BR/><BR/>Canned coconut milk should be fine to use (saves time) if you thin it down - perhaps 3 tbsp of canned to one cup of water or so. <BR/><BR/>As for the rice, yeah, I think it was to give it a thick consistency. If you want to keep the rice grains whole, you could always add them at the end. It shouldnt make that much difference to the taste, really. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1153618446199033832006-07-23T02:34:00.000+01:002006-07-23T02:34:00.000+01:00Hi shammi,This seems like a great alternative when...Hi shammi,<BR/>This seems like a great alternative when "Dal" prices are going thru the roof.Do you think canned coconut milk would be ok to use or would it be too creamy?? And is the rice added just to give it a thick consistency or is it like one meal dish?( so that i could add it later too just the way they put a scoop of it on Gumbo just before serving)<BR/><BR/>......EveAnonymousnoreply@blogger.com