tag:blogger.com,1999:blog-12940096.post115530913425117235..comments2024-03-26T20:25:42.791+00:00Comments on Food, In The Main...: Unde ki kari - egg curry - North Indian styleShammihttp://www.blogger.com/profile/07905000396589717457noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-12940096.post-8711818007137693922009-07-14T23:21:28.824+01:002009-07-14T23:21:28.824+01:00so easy, even a guy can make it... yumm!so easy, even a guy can make it... yumm!OPMhttps://www.blogger.com/profile/11231961135323814027noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-85259844483264597122008-01-30T09:05:00.000+00:002008-01-30T09:05:00.000+00:00Galadriel: Absolutely! I usually saute my onions b...Galadriel: Absolutely! I usually saute my onions before pureeing them (unless I'm following a recipe exactly, as in this case). That, or you can boil/steam the roughly chopped onions till soft with a little water before grinding - that gives a really silky finish to the gravy AND reduces the pungency of the onions.Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-32136104401326637542008-01-30T03:51:00.000+00:002008-01-30T03:51:00.000+00:00Love your recipes!! I have one question though. Ev...Love your recipes!! I have one question though. Every time I grind onions raw I end up with a some what bitter taste in my gravy. I always have to saute the onions before grinding them. Does this happen to you too? I've tried so many recipes where they ask you to grind the onion raw and it's always the same thing in the end!galadrielhttps://www.blogger.com/profile/07632095664078510487noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-38806279454837267832007-08-12T10:04:00.000+01:002007-08-12T10:04:00.000+01:00I made this curry just now and it came out well. T...I made this curry just now and it came out well. Thank you for posting the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1156599479319660322006-08-26T14:37:00.000+01:002006-08-26T14:37:00.000+01:00Hello Shammi,I think it's great: I just made a sim...Hello Shammi,<BR/>I think it's great: I just made a simular recepy only last night.<BR/>Greet, Barbara (from postcrossing)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1155582011502882072006-08-14T20:00:00.000+01:002006-08-14T20:00:00.000+01:00Hi Shammi- It is great that you are giving Ms. Bat...Hi Shammi- It is great that you are giving Ms. Batra's book so much air-time. It is a great book. Wish I used it so much.Mikahttps://www.blogger.com/profile/04640782991535484712noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1155581012480767482006-08-14T19:43:00.000+01:002006-08-14T19:43:00.000+01:00That is a beautiful gravy. I love egg curry!Loved...That is a beautiful gravy. I love egg curry!<BR/>Loved your pictorial.RPhttps://www.blogger.com/profile/06442332044493062128noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1155527842772601482006-08-14T04:57:00.000+01:002006-08-14T04:57:00.000+01:00Hey~Have been following your recipes..Like them fo...Hey~<BR/>Have been following your recipes..Like them for their simplicity and yet tasting great!<BR/>So far tried..tandoori paneer and just now Vanilla cake is baking!<BR/>I could not resist the temptation, so while it was hot. Just cut myself a small piece.<BR/>It tasted great. esp coz it was less sweet and soft too:D<BR/>BUT, it tasted little bitter somewhere..!<BR/>Dont know what must have gone wrong:(<BR/>Any tips would be welcome:)<BR/>Thanks for these recipes:)<BR/>Waiting for more:DRays Of Sunhttps://www.blogger.com/profile/16779818434762639889noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1155502843533776452006-08-13T22:00:00.000+01:002006-08-13T22:00:00.000+01:00Indosungod: hehe, now that you mention it, it does...Indosungod: hehe, now that you mention it, it does look like a pic of space!<BR/><BR/>Eve: The "white thingy" is the powdered almonds added in Step 7 :)<BR/><BR/>Archana: Hope you too like it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1155335345518635362006-08-11T23:29:00.000+01:002006-08-11T23:29:00.000+01:00What a rich gravy !!! Adding powdered almonds to a...What a rich gravy !!! Adding powdered almonds to an egg curry is really new and very refreshing to me. This is going to be my next egg curry for sure. Thank you Shammi dear.archanahttps://www.blogger.com/profile/00541475108820867935noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1155314796606916632006-08-11T17:46:00.000+01:002006-08-11T17:46:00.000+01:00Wow!! wanted to try making egg curry for so long a...Wow!! wanted to try making egg curry for so long and now you posted it,, the second last picture where we seee the steam coming , i could almost smell the spicy egg curry :)). what's the white thingy in the last picture?? is it coconut??Easy recipe and great pictures.<BR/><BR/>EveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1155313851679400422006-08-11T17:30:00.000+01:002006-08-11T17:30:00.000+01:00Shammi love your picture with all the powders look...Shammi love your picture with all the powders looks like a picture of space with comets and meteors.<BR/><BR/>Give me egg curry any day, this is a new variation that I am sure gonna tryindosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.com