tag:blogger.com,1999:blog-12940096.post3229269110336916524..comments2024-03-26T20:25:42.791+00:00Comments on Food, In The Main...: JFI Tur Dal - Tur dal chutneyShammihttp://www.blogger.com/profile/07905000396589717457noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12940096.post-60552250494151935752007-11-29T20:59:00.000+00:002007-11-29T20:59:00.000+00:00Shammi:My mom makes it too. We call it "Thengaai T...Shammi:<BR/><BR/>My mom makes it too. We call it "Thengaai Thogayal". I guess Thogayal is different because we add the dals to it.<BR/><BR/>I always make Vatta Kuzhambu and Thengai Thogayal.<BR/><BR/>Thanks for posting.<BR/><BR/>RamyaRamyahttps://www.blogger.com/profile/09192137474638288943noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-42346300755633041882007-11-25T17:34:00.000+00:002007-11-25T17:34:00.000+00:00Oh my gosh, YUM! I had this kind of thing in Chenn...Oh my gosh, YUM! I had this kind of thing in Chennai (minus the garlic) with idli - dosa. I am sure I can replicate it here. It's great... Hey I have some questions for you - if you find time can you email me at jennifer at alaivani dot com thanks?Jen Kumarhttps://www.blogger.com/profile/10735589129433554766noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-90936374265464728122007-11-25T10:58:00.000+00:002007-11-25T10:58:00.000+00:00Linda; My pleasure :)Bindiya: Yep, the colour was ...Linda; My pleasure :)<BR/><BR/>Bindiya: Yep, the colour was a lovely golden brown - because of the roasted dals. <BR/><BR/>Sra: Busy, and lazy :)Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1904905121586350062007-11-24T16:30:00.000+00:002007-11-24T16:30:00.000+00:00Hi, been busy? I've only ever heard of this chutne...Hi, been busy? I've only ever heard of this chutney, never tasted it. Surprising, considering the Telugu I am!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-61175160248963717502007-11-24T14:15:00.000+00:002007-11-24T14:15:00.000+00:00I really like the colour of this chutney, and can ...I really like the colour of this chutney, and can imagine the taste a bit!Bindiyahttps://www.blogger.com/profile/05938499898322199299noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-38616932688471435672007-11-24T14:13:00.000+00:002007-11-24T14:13:00.000+00:00Oh, I think this would be so yummy -- as Nupur say...Oh, I think this would be so yummy -- as Nupur says, full of nutty goodness. And I love the color! This is a perfect and unique dish for JFI: Toor -- thanks so much Shammi! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-48257332836050849982007-11-24T11:50:00.000+00:002007-11-24T11:50:00.000+00:00Nupur: I think it's ok if it isnt entirely smooth....Nupur: I think it's ok if it isnt entirely smooth... a slightly rough texture shouldnt matter :)<BR/><BR/>- ShammiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-30657503906848649612007-11-24T11:23:00.000+00:002007-11-24T11:23:00.000+00:00A chutney made with toor dal is so new to me. I ca...A chutney made with toor dal is so new to me. I can imagine the delicious nutty taste! Only I am not sure if my US-born food processor will be able to grind this properly.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.com