tag:blogger.com,1999:blog-12940096.post8125259411157301107..comments2024-03-26T20:25:42.791+00:00Comments on Food, In The Main...: Rajmah with corianderShammihttp://www.blogger.com/profile/07905000396589717457noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12940096.post-135915141107479502007-03-05T04:03:00.000+00:002007-03-05T04:03:00.000+00:00Shammiji, I tried the recipe and it came out prett...Shammiji,<BR/> I tried the recipe and it came out pretty well. But I felt two medium onions (2.5" dia) were more than required. May be its just me and onions. Thanks for all your recipes. I regularly read your blog and I am a big fan of your south indian recipes that seem very authentic ( authentic = matches my mother's taste :) ).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-4111276298621102442007-03-04T19:07:00.000+00:002007-03-04T19:07:00.000+00:00Rays of sun: Dahi rajma? If you come across the re...Rays of sun: Dahi rajma? If you come across the recipe, do let me know please! Sounds interesting. :)<BR/><BR/>Kiwilax: Of COURSE I still have that cookbook! I never part with gifts, however old. I dont know why said friend was so generous... perhaps because there were lots of non-veg recipes in it too? Whatever, thanks for the book! (but you knew it was from YOU, right?) :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-70822609785824157592007-02-28T00:51:00.000+00:002007-02-28T00:51:00.000+00:00Ooh,that book sounds nice. do u still have it and ...Ooh,that book sounds nice. do u still have it and who gave it to u (just wondering who could have been that generous - how come they didn't use it for themselves?).<BR/>*sigh* how i would love to write on recipes. But when I had the time (note the past tense), I didn't belong to the blogosphere. And now when I do belong, where's the bloody time....AAAAAAAAAArghCastor aka Kiwilaxhttps://www.blogger.com/profile/07407014627338356611noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-75712243397404055582007-02-24T17:16:00.000+00:002007-02-24T17:16:00.000+00:00Sigh! I have given up rajma due to my short stint ...Sigh! I have given up rajma due to my short stint stay with my roomates:O<BR/>Someone mentioned a recipe for Dahi Rajma, which sounded pretty interesting. Alas! if I did have a food blog, I would write about it:)<BR/>BUT, I should actually start using Rajma now, this recipe is worth it!!Rays Of Sunhttps://www.blogger.com/profile/16779818434762639889noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-34223542453820575982007-02-24T09:10:00.000+00:002007-02-24T09:10:00.000+00:00Gini: I'd give up rajma for a taste of hostel life...Gini: I'd give up rajma for a taste of hostel life - with friends :) I SO identify with your comment about canned chickpeas :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-71266688813228190502007-02-24T01:02:00.000+00:002007-02-24T01:02:00.000+00:00Looks lovely! My hostel life had killed any desire...Looks lovely! My hostel life had killed any desire to eat rajma. But a couple of recipes have caught my fancy recently.<BR/>Agree with the canned goods- I also used to turn up my nose at them,but canned chickpeas is my best friend now.Anonymousnoreply@blogger.com