My entire family likes this vegetable, but my sister and I, we're "lattoo" (Hindi slang for "crazy") when it comes t...

I simply had to post this kuzhambu recipe, because it is just literally so lip-smackingly good - thick, tangy, hot, spicy, a tiny bit sweet ...

This gorgeous emerald coloured chutney is many kinds of pretty - pretty beautiful, pretty tasty, pretty versatile, pretty healthy, pretty ea...

You know, it's really nice not to be the proverbial frog in the well, and it's all the hundreds of food blogs that I have to thank f...

Until my mother mentioned it, I didn’t know that kothavarakkai (cluster beans) could even be made into kootu (although, thinking about it, ...

Over the last few years, I’ve been testing my limits with that most unattractive of vegetables, the bittergourd (or karela, bitter melon, pa...

Every day in every way I’m getting lazier and lazier. This is not what I want to be confessing, dear reader. Believe me, I’d much rather be...

I guess I could have called this a vattha kuzhambu except for the fact that I carefully refrained from using manthakkali or chundakkai vat...