tag:blogger.com,1999:blog-12940096.post115210852197639862..comments2024-03-26T20:25:42.791+00:00Comments on Food, In The Main...: Chepankizhangu (taro root) fryShammihttp://www.blogger.com/profile/07905000396589717457noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12940096.post-88711426477893646742009-04-04T20:09:00.000+01:002009-04-04T20:09:00.000+01:00Inspired by your recipe, I made something similar ...Inspired by your recipe, I made something similar the other day. It tasted so good! Thanks for the recipe.TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-12940096.post-87184636695263772932007-05-28T07:07:00.000+01:002007-05-28T07:07:00.000+01:00Hi Shammi,I usually avoid taro 'coz of its slimy n...Hi Shammi,<BR/><BR/>I usually avoid taro 'coz of its slimy nature......but your recipe is a big hit at my place. thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12940096.post-1152307681055910882006-07-07T22:28:00.000+01:002006-07-07T22:28:00.000+01:00An approximation of perfection is usually enough f...<EM>An approximation of perfection is usually enough for me.</EM><BR/><BR/>It is these gems <B>and</B> the recipes that make me come back to your blog, Shammi. Again and again and again... :)Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.com