Veppilakatti made by my mother, eaten with tempered curd rice. Heaven!
Recipe for veppilakatti, for those who are interested, will follow courtesy my mother.
Wednesday, June 21, 2006
Happiness is...
Veppilakatti made by my mother, eaten with tempered curd rice. Heaven!
Recipe for veppilakatti, for those who are interested, will follow courtesy my mother.
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4 comments:
LOve vepillaikatti. For clarifying what Thoradumm asked about, it is really made with narthangai plant leaves. So it is lemony and yum. It sort of reminds me (may be it is) keffir lime leaves used in Thai cooking. I am definitely interested in the recipe, Shammi.
I can't wait for the recipe!
:)
I have Meyer Lemon trees and a Kaffir Lime tree, so maybe I could mix the leaves. I use the Kaffir lime a lot to make Thai food. MMMMmmmmmmm....
Hi Shammi,
I have tagged you for a meme. Read more about it here.
http://happyburp.blogspot.com/2006/06/confessions-in-groups-of-five-meme.html
I dont know exactly what,but something is so unique about this picture Shammi,is it bz of the glass refection or what I am not sure!Waiting for the recipe...
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