Saturday, August 15, 2009

Strawberries with balsamic vinegar syrup

You wouldn’t think that strawberries would pair well with vinegar, would you? Well ok, so it’s not regular vinegar, the kind you’d splash on to your fish and chips (if you ate fish n chips, that is), the kind that is used to pickle onions, etc. It’s balsamic vinegar to which I refer, and that too good quality balsamic vinegar. If you wanted the best quality aged balsamic vinegar, you’d probably have to sell your house to afford it, so I wouldn’t recommend best quality balsamic vinegar - just the good quality balsamic vinegar that costs a few pounds for 250ml, say, from a known brand. I used Balsamic Vinegar of Modena, which I understand is good quality balsamic vinegar.

Ok, now that we have that out of the way (and by the way, I may have qualified for entry into the Guinness Book of World Records for mentioning “balsamic vinegar” the most times in a single paragraph. No, I wasn’t trying to qualify particularly, it’s just one of those lucky things that happen when you mention “balsamic vinegar” many many many many times).

So, my balsamic vinegar from Modena. I had the bottle on my shelf for at least a couple of years – I probably bought it when I read about it but didn't have a clue what to do with it really. So it just sat there in my pantry, probably ageing gracefully. (I like having well-stocked kitchen cupboards - I have more things than I know what to do with, all of which I've bought on the off chance that I might need it for a recipe - because it would be a disaster if I didn't have it when required. Sometimes I think I should just live in a supermarket. That would solve my shelving problems too.)

Anyway, my first actual encounter with balsamic vinegar was at a gastropub a few miles from Shrewsbury. I had an absolutely delicious beetroot salad with a balsamic vinegar reduction for a starter - one bite of that salad, and I was hooked. And then I remembered
this recipe on one of my favourite blogs, which was a happy coincidence as I had some really lovely Devonshire strawberries - and a beautiful dessert happened.

Photobucket

But, aaaack! I didnt have mascarpone cheese (See, this is why I say I should live in a supermarket - I would definitely have had mascarpone cheese at hand!), and I had to wing it with the best substitute I could think of - fat-free Greek yogurt, which I mixed with a tablespoon of sugar... and my poor-man's mascarpone cheese was created.

I dont think I missed the mascarpone, to be honest - the lightly sweetened yogurt tasted wonderful with the strawberries and balsamic vinegar syrup.

Recipe for:
Strawberries with balsamic vinegar syrup

Photobucket

Ingredients:

3 cups (25-30) fresh strawberries, hulled and quartered
1 tbsp vanilla sugar (more or less depending on the sweetness of your berries)

For the syrup:
1/3 cup balsamic vinegar
2 tsp caster sugar
1 tsp fresh lemon juice

To serve:
1/3 cup thick Greek yogurt
2 tsp caster sugar
1 tsp vanilla essence

Method:

1. Sprinkle the vanilla sugar over the strawberries and set it aside for 15-20 minutes.

Photobucket

2. Meanwhile, make the balsamic vinegar syrup. Put the sugar in a small pan, squeeze over the lemon juice.

Photobucket

3. Pour the balsamic vinegar over this and stir. Heat the mixture and let the sugar dissolve, then let the vinegar bubble till it's reduced to a syrup that coats the back of a spoon thickly.

Photobucket

4. Cool the syrup.

Photobucket

5. Mix the sugar with the Greek yogurt and the vanilla extract

Photobucket

till it's a smooth but still thick "sauce".

Photobucket

To serve, toss the strawberries lightly with a tablespoon of the vinegar syrup, then portion them out into serving bowls. Dollop a tablespoon of the Greek yogurt on top, drizzle with some more syrup and serve.

6 comments:

Parita said...

Wow this sounds heavenly! Strawberry season is over here or else would have def tried this!

evolvingtastes said...

Laughing out loud at the wonderful writing! You have quite the way with words.

srikars kitchen said...

Nice recipe.. looks really yummy & delicious..

Linda said...

My goodness shammi, this is a recipe worthy of a gourmet restaurant! I too love balsamic vinegar, and greek yogurt. Now if I could only get a few berries :)

BTW I think living at the grocery is an excellent idea! (I have the same issues) ;)

Caleb said...

I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!

I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.

Cheers,
Caleb
http://www.ramendays.com

Several tips said...

Good recipe.